![]() not pasta, but dumplings often made with potato.separate and remove solids from a liquid.cook gently in hot liquid below boiling point.boiling meat, chicken, bones, vegetables to extract flavour.inappropriate etiquette is considered a fon-don't.not dairy, but a terrine made from the head.small bread or pastry with savoury toppings.salad made from apples, walnuts, celery and mayonnaise.poached or fried fish and marinated in acid.nut bread or nuts sugar and whipped egg whites.vegetables, fruits or cheeses cut into this strips.preserve meats, vegetables and fruits in brine.cooked in grease, oil, or sugar water at lower temperature than deep frying.veal braised with vegetables, white wine and broth.cooked meat, fish or vegetable that has cooled and set in its container.french term meaning menu items are on their own.desert sauce made with butter, sugar and Evan's favourite fortified wine.scraping outer skin of a citrus gives you this.cooking by braising, usually rabbit or fowl.to make solid fat liquid by melting slowly.smooth, rich, creamy soup typically made with shellfish.strong smelling underground fungus and delicacy found with dogs, pigs and flies.alcoholic beverage from honey and water.dessert consisting of a meringue filled with whipped cream, ice cream, and fruit.cold soup made with potatoes, leeks, and cream.chick peas, tahini, olive oil and lemon juice.Hungarian soup with meat, vegetables, and paprika.mature egg masses in and from the ovaries of shrimp, scallop, etc.an ingredient in beer that is not water, hops, or yeast. ![]()
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